Filtercoffee
recipe
This is my favorite drip coffee recipe. It's probably too thin for most connoisseurs, but I love its almost tea-like consistency and most importantly: one drip lasts forever (if drunk all by myself).


20 g light roast
1 liter Water
medium-coarse to fine filter grind

How to:
bloom for 15 sec
pause for 15 sec
bloom for another 15 sec
pause for 15 sec
from there gently fill up constantly with the remaining water.

Extraction time: 2:30


The coffee tastes best when it has cooled to room temperature or if forgotten and found again in the kitchen after an hour.