Differences in coffee
My histamine intolerance makes it difficult to drink dark roasted or bad quality coffee. In addition to symptoms like brain fog, my skin gets irritated with too strong espresso and such. 
I never was a big fan of milk coffee – ehh. As a child, I used to put coffee into the warm milk I was given (to make it drinkable, hahaha). But even then – for me, bad milk sometimes tasted like vomit when heated.
The vegan plant based milk catalogue wasn't of much help either. I get brain fog and they often include oils I'm allergic to.

So when a few years ago the "trend" for light roasted drip coffee came up, I found a very funny hobby: drinking altering sorts of coffees coming from small bags, from small roasteries from little plantations from all over the world. It’s a lot of fun and very interesting.

I wish, there would be more coffee places and restaurants, where drip coffee is served. Nowadays there exist so many good micro roasteries all around. They should be considered for an exclusive offer in the menu. Even if it is only a daily prepared batch brew (because of lack in time). I feel and wish in those little manufactures lies the future of coffee.