4 tbsp
1 tbsp
1 tsp
little
little
- Mix all the ingredients in a bowl with a spoon/spatula and add as much water as it forms a thick, liquid batter. Consistency like that of a cream soup.
- If there is time, let batter set for 10–30 min.
- Heat a nonstick pan over high/medium heat.
- When pan is ready pour ⅓ of batter into the pan. Spread out batter evenly by tilting pan to all directions.
- Wait until batter is firm and turn over with a thin spatula. Make sure the crèpes is not tearing. (If you have added coconut blossom sugar, make sure to not burn/blacken the crèpes, guess it’s unhealthy.)
- Take finished crèpes out of the pan and set aside. I do not keep them warm. If desired you can put a lid on it or place them in the preheated oven.
- Now repeat with the rest of the batter.
How
to
to