- Put a coated pan on the plate, heat on small/medium heat.
- Add sugar and 3 tbsp of water. Cook until sugar is liquefied and water reduced down into half.
- Pour sesame seeds into the sugar. Stir well, until all is covered with sugar. Keep cooking and stirring on medium heat, until it gets sticky.
- Place the mass in a bowl. Then form small balls out of it. Place them on a non sticky surface to dry.
- Keep the sesame crunchies stored in an air tight container. If necessary.
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