Season
All Season
Occasions
Lunch
Dinner
Estimated
Time
ca. 30 min

Quinoa
Broth.

Ingredients for 1 serving
0,4 mm slice
 Ginger*
1 tbsp
Sesame oil
6 leafs
Pointed Cabbage
1 tbsp
Quinoa
little
Rocksalt
420 ml
Water
This is a delicate soup, if you feel sick/unwell or not that hungry.
  1. Chop ginger into small pieces, place with sesame oil in the pressure cooker and fry on low heat until golden (don't close lid).
  2. In the meantime clean and chop the veggies into stripes of 1 cm.
  3. Add quinoa and the prepared pointed cabbage into pressure cooker, add water and salt and close lid. Cook under pressure for about 15 min. It can be cooked well.
  4. Open pressure cooker according to manufacturers instructions.
  5. Add more salt if needed. 
How
to
 This is just a small menu. Eat more when you feel better.
* Exchange vegetables (or leave aside ginger), if you have symptoms or for variations.