Since I’ve got several cross–reactions on food because of pollen, there are not much spices in use at the kitchen. Thats why the variety and taste profile of my recipes is quite small.
Lots of health traditions use herbs for cure. But for me, lots of the praised «healthy things» may make the problem worse. Since people often propagate the heritages and ideas, I sometimes think I’m doing wrong. Or try things out again and again. Instead of accepting that it won’t work for me that well.

Neverteless I found a lot of hints and ideas in the ancient ideas of simple living. I just have to choose well and adequate.