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Ingredients for 1 serving

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1cm slice

Ginger*

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1 tbsp

Sesame oil

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1 pcs

Carrot*

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3–4 leafs

White cabbage*

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1 leaf

Red cabbage*

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150 ml

Water

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1 serving

Buckwheat spaghetti (or 100% Soba)

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little

Rock salt

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⅓ tsp

Tamarind paste

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