Ingredients for 1 serving
4 tbsp
Buckwheat seeds (unhusked, greenish looking)
1–2 leaves
Savoy Cabbage
1 small
Red Beetroot
little
Rock salt
1 tsp
Sesame Oil
½ tsp
Tamarind*
a pinch
Saffron
a pinch
Black Cumin Oil
4 dl
Water


1 small
Yellow Pointed Bell Pepper (not spicy!)
½ tsp
Flaxseed Flour


little
Rock salt
½ tsp
Sesame oil
5 leaves
Sage*
optional
Black Sesame Seeds (roasted)
1–2 tsp
Tahini (white, fine ground)
few
Tamarind*