Ingredients for
1 serving
2–3 tbsp
Buckwheat seeds (unhusked, greenish looking)
3 dl
Water
1 leaf
Bay Leaf*
1 leaf
Pointed Cabbage
1 tsp
Black Cumin Oil
1–3 tbsp
Buckwheat flour
optional, 1 tsp
Flaxseed flour
a pinch
Galangal* (dried powder)
a pinch
Sweet Paprika* (not spicy! dried powder)
1 tsp
Tamarind
some
Rocksalt
1 tsp
Tamarind
1–2 tbsp
Tapioca starch
3 dl
Water
some
Rocksalt
1–2 tbsp
Tahini (white, fine ground)