Ingredients for
1 serving
2 leaves
Savoy Cabbage
2 very small
Carrots*
2–3 leaves
Pointed Cabbage
4 dl
Water
little
Rock salt
1 tsp
Sesame oil
2–3 tbsp
Buckwheat seeds (unhusked, greenish looking)
1 small branch
Savory*
a pinch
Galangal* (dried powder)
a pinch
Turmeric*
a pinch
Saffron
1–2 tbsp
Tahini (white, fine ground)
1 tsp
Tamarind