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Ingredients for 1 serving

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3-4 tbsp

Buckwheat flour

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1 tbsp

Flaxseed flour

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⅓ tsp

Bicarbonate

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some

Water

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little

Rock salt

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1 tbsp

Sesame oil

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little

Rock salt

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5–6 florets

Cauliflower

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little

Rock salt

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1–2 tbsp

White Tahini (blanched, fine ground)

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few

Savory* (fresh)

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3-4 leaves

Sage* (fresh or dried)

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little

Rock salt

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1 tsp

Black Cumin

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1 tbsp

Sesame oil

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1-2

Fig (ripe & fresh, not dried)

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