Ingredients fills 1 large cookie tin
250 g
Buckwheat flour
150 g
Coconut blossom sugar
a pinch
Rock salt
⅓ tsp
Bicarbonate
3 tbsp
Black Sesame Tahina (fine ground)
2 dl
Water
⅓ tsp
Tonka Bean
⅓ tsp
Saffron
2 tbsp
Sesame oil (unroasted)
if needed, more
Water