Ingredients
for 1 serving
3 tbsp
Buckwheat flour
1 tsp
Sesame Oil
little
Rock salt
some
Water
1 tbsp
Black Sesame Paste
1 tbsp
Coconut Blossom Sugar
1 tsp
Tapioca Starch (or Buckwheat flour)
⅓ tsp
Rosewater
little
Rock salt
2 dl
Water