Ingredients for
1 serving
3-4 tbsp
Buckwheat flour
1 tbsp
Flaxseed flour
⅓ tsp
Bicarbonate
some
Water
little
Rock salt
1 tbsp
Sesame oil
little
Rock salt
5–6 florets
Cauliflower
little
Rock salt
1–2 tbsp
White Tahini (blanched, fine ground)
handfull
Sage (fresh or dried)
little
Rock salt
1 tsp
Black Cumin
1 tbsp
Sesame oil
1
Green Bell Pepper (not spicy!)
4-5 florets
Broccoli (shortly steamed)