Ingredients
for 1 serving
4–5 florets
Cauliflower
2 dl
Water
little
Rock salt
1 tsp
Sesame oil
few
Saffron
1 tbsp
Tahini (white)
1 tsp
Turmeric powder*
3 tbsp
Buckwheat flour
1 tbsp
Sesame oil
optional
Black Cumin Oil
optional
Black Sea Salt Flakes