Ingredients
for 1 serving
1 serving
Whole Buckwheat grains
1 pcs
Carrot* (or another veggie)
4–5 sheet
Red Cabbage* (or another veggie)
0,4 cm
Ginger chopped*
1 tsp
Black cumin
1 tbsp
Sesame oil
little
Rock salt
⅓ tsp
Tamarind paste