Ingredients for
1 serving
4–5 florets
Cauliflower (or another vegetable)
1
Broccoli Stalk (or another vegetable)
1–2 leaves
Pointed Cabbage
3dl
Water
little
Rock salt
1 tsp
Sesame oil
½ tsp
Turmeric powder*
few
Saffron
4 tbsp
Quinoa
½ tbsp
Flaxseed flour
optional
Black Cumin Oil