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Ingredients for 1 serving

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½ small

Cauliflower

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½ small

Broccoli

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3 leaves

Pointed Cabbage

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some

Water

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little

Rock salt

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1 tsp

Sesame oil

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½ tsp

Turmeric powder*

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½–1 tbsp

Tahini (white, finely ground)

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2 tbsp

Buckwheat flour

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½ tbsp

Flaxseed flour

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some

Water

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optional

Tamarind paste

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optional

Black Cumin Oil

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