Ingredients for
1 serving
3–4 leaves
Savoy Cabbage
3–4 leaves
Red Cabbage
1–2 leaves
Pointed Cabbage
some
Water
little
Rock salt
1 tsp
Sesame oil
1 tsp
Tamarind
little
Rock salt
1 tsp
Sesame oil
4 tbsp
Buckwheat seeds (unhusked, greenish looking)
3 dl
Water
1–2 tbsp
Tahini (white, fine ground)
optional
Black Cumin Oil
optional
Black Sesame Seeds