Ingredients for
1 serving
3–4 tbsp
Buckwheat flour
1 tbsp
Flaxseed flour
some
Water
little
Rock salt
2 tbsp
Sesame oil
5–6 leaves
Savoy Cabbage
handfull
Sage (fresh or dried)
little
Rock salt
1 tsp
Black Cumin
6 tbsp
Water
1–2 tbsp
White Tahini (blanched, fine ground)