Ingredients
for 1 serving
4 tbsp
Quinoa (white)
1 pcs
Carrot* (or another veggie)
12 pcs
Brussels sprouts* (or another veggie)
0,4 cm
Ginger chopped*
1 tbsp
Sesame oil
1 tbsp
Black cumin
little
Rock salt
⅓ tsp
Tamarind paste