Ingredients
for 1 serving
3–4 tbsp
Buckwheat flour
1 tbsp
Flaxseed flour
some
Water
little
Rock salt
1 tsp
Sesame oil
4–5 leaves
Pointed or White Cabbage
little
Rock salt
2 tbsp
Water
1 tsp
Tamarind paste
1 tbsp
Coconut blossom sugar