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Ingredients for 4 muffins

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4 tbsp

Buckwheat flour

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1 tbsp

Flaxseed flour

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3 tbsp

Coconut blossom sugar

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⅓ tsp

Bicarbonate

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⅓ tsp

Tamarind paste

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1 tbsp

Sesame oil

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1 tsp

Cardamom* and/or 

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⅓ tsp

Saffron

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little

Rock salt

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1 pcs

Carrot*, peeled and grated (e.g. dragon carrots)

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little

Water

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