Ingredients
for 1 serving
0,4 cm
Ginger* chopped
1 tbs
Black Cumin
1–3 leaves
Sage*
6–8 leaf
Trevisano* (a milder radicchio)
1
Carrot*
little
Rock salt
1 tsp
Sesame oil
6 tbsp
Water
1–2 tbsp
White Tahini (blanched, fine ground)