- Prepare and peel the sweet potato and the carrot. Cut sweet potato into chunky and latter into small pieces.
- Chop ginger into small pieces and place with black cumin, sesame oil in a pressure cooker and fry (don’t close lid yet).
- Add the chopped sweet potato and carrot to the fried spices. Add a small amount of water and salt. Place lid on top and cook over low heat until soft. About 10 – 15 min.
- Open pressure cooker lid, according to manufacturers instructions. Put sweet potatoes and the liquid into a blender but the carrots aside. Mix well until it becomes a creamy sauce – not to thin, as it would turn into a soup (which is also nice). Add spices like tumeric, saffron and cardamom according to your taste.
- Scrap everything into a serving bowl. Add the remaining small chopped carrot pieces on top. Sprinkle with salt flakes and/or black cumin oil.
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