- For the vegetable hay: Cut all the leaves into very thin stripes. Steam them with some water and salt in a frying pan until tender by adding small amounts of water. When done, let liquid dissolve and add sesame oil. Stir-fry the vegetables for a while until golden. Season with salt and tamarind.
- For the buckwhotto: Put salt, oil, buckwheat and water into the pressure cooker. Simmer for 10-15 minutes.
- Open lid and stir tahina in. If it turned too thick stir in more water. If to thin let cook for a while with open lid. Let set for some minutes before serving.
- Decorate with the vegetable hay and season with black cumin oil, sea salt flakes and roasted black sesame seeds.
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