- Mix all the ingredients in a bowl with a spoon/spatula and add as much water, as it forms a semi–liquid batter. Consistency should be like: easy to stir but not watery.
- Heat a coated pan over high/medium heat.
- When pan is hot, pour half or ⅓ of batter into it. Spread evenly to create a nice round shape.
- Wait until batter is firm and turn over with a thin spatula. Make shure the bottom face is touching the pan evenly. Maybe they form some bubbles.
- Set aside when brown enough. I do not keep them warm. If desired, you can put a lid on it, or place them in the preheated oven.
- Then repeat with the remaining batter. You should have 2–3 soft yellow pancakes with a diameter of about 20 cm.
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