- Cook quinoa according to the instructions on the packet until soft.
- Chop ginger into small pieces and place with black cumin and sesame oil in a frying pan and fry.
- Prepare the brussels sprouts and carrot and cut them into pieces. Add them to the fried spices. Add a small amount of water and salt, place lid on top and cook over low heat until soft.
- Add the cooked quinoa to the vegetables. Stir fry until slightly caramelized. Add oil if necessary and season with salt and tamarind.
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