- Mix all the ingredients well in a bowl, with a spoon/spatula and a little water.
- Add only as much water as it forms a viscous batter.
- Pour the batter into 4 small molds, e.g. made of metal (brush with sesame oil), and bake at 200° top/bottom heat.
- After about 30 minutes, do the toothpick test: if nothing sticks to them anymore, they are ready.
- After cooling on a rack, four fluffy rolls should come out of the mold easily.
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