- Mix all the ingredients in a bowl with a spoon/spatula and add as much water, as it forms a thick, liquid batter. Consistency like that of a cream soup.
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If there is time, let batter set for 10–30 min.
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Heat a coated pan over high/medium heat.
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When pan is ready, pour ⅓ of batter in. Spread batter evenly by tilting the pan to all directions.
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Wait until batter is firm and turn over with a thin spatula. Make sure, the crèpes is not tearing.
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Take finished crèpes out of the pan and set aside. I do not keep them warm. If desired, you can put a lid on it, or place them in the preheated oven.
- Now repeat with the rest of the batter.
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