Season
All Year
Occasions
Breakfast
Sweet treat
Estimated
Time
5 min
+ baking 10 min

Buckwheat
Waffles.

Ingredients for 1 serving
2 ½ tbsp
 Buckwheat flour
½ tbsp
Flaxseed flour*
1 ½ tbsp
Coconut blossom sugar
1 tsp
Sesame oil
½ tsp
Cardamom and/or rosewater
little
Rock salt
little
Water
  1. Mix all the ingredients well in a bowl with a spoon/spatula and add as little water as it forms a thick, viscous batter.

  2. Grease the waffle iron with sesame or coconut oil.

  3. Pour batter into the waffle iron and wait until the waffle is baked as soft to your needs.

  4. Take the waffle out and let it cool down.

    5. Optional: Some like to spread white or black tahina and a small amount of maple sirup on top of the waffle.
How
to
The amount of the ingredients may have to be adjusted to the size of your waffle iron.
* never overdo flaxseeds.